Duck liver cooked in cloth and coated with dried fruits,
served with shallot confit and toasted brioche (24€).
Crisp mille-feuille of crab meat with fresh herbs,
served with a piquillo pepper coulis and baby salad leaves (22€).
Salad of Brittany lobster with mango and a hint of curry,
served with chive aigrelette cream (28€).