MEAT, POULTRY AND OFFAL
Grilled Corrèze veal chop,
crispy sweetbreads sautéed with woodland mushrooms
and wilted spinach, served with a rosemary jus (29€ p/p (for 2 persons)).
Fillet of "Angus" beef cooked in a sautoir,
served with chicory confit and pan-fried Ratte potatoes (30€).
Breast of young pigeon from the Racans region pan-fried with sage,
wilted beet leaves and thighs caramelised with soya (28.50€).