Suggestions

Entries

Noix de St Jacques Erquy grilled
Jerusalem artichoke mousse and julienne of Parma ham (29 €)

Carpaccio of scallops Jacques Erquy, foie gras duck
bursts of black Périgord walnuts and sea salt (26 €)

Brittany langoustine tails barred with bacon Carrara
smoked mozzarella, artichoke crushed and diced tomatoes (33 €)

Pan-fried duck liver, caramelised rhubarb gingerbread
and reduction of Banyuls (28 €)

Rosette of Racan pigeon breast on a bed of salad
crisp, parmesan and vinaigrette and hazelnut truffles (30 €)

Dishes

Steamed fillet of brill, eggplant purple, mini leeks
caramelized vitelotte chips and fresh herbs (29 €)

Fillet of sea bass baked in skin, sauteed salsify believed
oysters "fine clear" and butter poached spinach (33 €)

Pant braised lamb with truffle, artichoke purple
ratatouille and polenta croquette (30 €)

Nut crusted sweetbreads of dried fruit,
fried root vegetables and savory small juice (35€)

Les desserts

Creme brulee of the day (11 €)

Poached Pear with Cardamom and honey mousse gianduja (12 €)

Mi-cuit chocolate, ice biscuits (13€)

Mango tartare marinated in lemongrass,
passion fruit sorbet and tuile cuberdon ( 11€)

Assortment of ice creams and sorbets (10 €)

Assortment of cheeses (14 €)

Dessert of the day (8 €)

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