Business Lunch

Week of 30 to 30 of February, 2011

Foam tomatoes, crushed salmon
and smoked eel, arugula coulis.
Or
Salad with Parma ham and coppa,
black olives and slivers of parmesan.

Fillet of cod baked, mashed vegetables
roots, mini fennel and beurre blanc.
Or
Roasted duck breast with honey,
scalloped potatoes and caramelized leeks.

Exotic fruit mousse
and crunchy cookie with orange.
Or
Perfect chocolate
caramelized hazelnuts and vanilla ice cream.

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