Pan-fried Brittany langoustine tails,
served with an emulsion of apple and olive oil
and broccoli mousseline (28.50€).
Pan-fried duck liver on a bed of wilted chicory leaf
confit with spices, served with a Maury wine reduction (25€).
Woodland mushroom risotto,
served with a rocket coulis and parmesan shavings (24€).