Valentine's Day Menu

14 February 2012

Mouthing.

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Duck foie gras and tuna red dress
raw scampi, young shoots and Banyuls reduction.

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Nuts fried St Jacques Breton,
mashed Jerusalem artichokes, asparagus Pertuis
and black truffle shavings.

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Racan pigeon breast in breadcrumbs
nibs of cocoa with spices, thighs
cabbage leaves and polenta cakes.

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Roll Orange Crisps, Gianduja mousse,
Orange Mountain peeled raw and salted butter caramel.


70,00 €
per person (excluding drinks)